Chocolate Brownies - cooking recipe

Ingredients

1/2 lb. butter
1/2 lb. chocolate (bittersweet)
1/2 lb. sugar
1/2 lb. whole eggs
1/2 lb. cake flour, sifted
1/2 lb. pecans, chopped
vanilla flavoring to taste

Preparation

Place eggs and sugar in mixer.
Put on slow.
Add butter and melted chocolate.
Scrape down. Remove and mix flour by hand; add vanilla and pecans.
Put into greased sheet pan and bake at 350\u00b0 until slightly firm to the hand, about 30 to 40 minutes.
Makes 4 dozen.