Scott'S Potato Salad - cooking recipe

Ingredients

3 lb. potatoes
1 c. Italian dressing
1 small onion, diced
4 hard-boiled eggs, sliced
1/4 tsp. cayenne pepper
1 tsp. paprika
mayonnaise to suit

Preparation

Peel and slice boiled potatoes.
Pour Italian dressing over potatoes and allow to sit 1 hour.
Pour off excess dressing and add eggs, onion and spices.
Add mayonnaise until desired consistency is obtained.
Serve immediately or chilled.