Cabbage Casserole - cooking recipe

Ingredients

1/2 c. margarine
1 tube finely crumbled Town House crackers
1 head chopped cabbage
1 can cream of celery soup
1/2 c. mayonnaise
1/2 c. milk
8 oz. Mozzarella cheese
3/4 tube finely crumbled Town House crackers

Preparation

Cook cabbage for 8 minutes, boiling in water.
Melt 1/2 cup margarine in casserole or 9 x 13-inch cake pan.
Sprinkle and mix 1 tube crackers in margarine and flatten on bottom like a pie crust. Place cooked cabbage over cracker crumbs.