Holiday Pecans - cooking recipe

Ingredients

2 Tbsp. oleo
1/2 c. Worcestershire sauce
1 Tbsp. catsup
2 dashes pepper sauce
4 c. pecans
salt

Preparation

Melt oleo in large pan.
Mix next 3 ingredients. Stir in pecans, then spread in glass dish.
Bake at 400\u00b0 for 20 minutes, stirring frequently. Turn onto paper towel and sprinkle with salt. Let season at least 1 day before serving.