Apple Crisp - cooking recipe

Ingredients

6 apples, peeled and sliced
1 c. packed brown sugar
6 Tbsp. soft butter
1 tsp. cinnamon
3/4 c. flour
1/4 c. water (goes on top)

Preparation

Arrange apples in well-greased baking dish.
Blend remaining ingredients to form a coarse texture.
Spread evenly over apples. Sprinkle water over mixture.
Bake for 45 minutes at 350\u00b0.