Asparagus Casserole - cooking recipe

Ingredients

1 (No. 303) can cut asparagus
1/2 c. asparagus liquid
2 hard-boiled eggs
2 Tbsp. margarine
2 Tbsp. flour
1/4 tsp. salt
1/2 c. milk
3/4 c. shredded Cheddar cheese

Preparation

Drain asparagus, reserving 1/2 cup liquid.
Combine the margarine, flour, salt, asparagus liquid, milk and cheese to make a cheese sauce.