Fish And Cheese Chowder - cooking recipe

Ingredients

1 lb. fish fillets (fresh or frozen)
2 Tbsp. butter
6 Tbsp. chopped onion
1 c. chopped carrot
6 Tbsp. chopped celery
1/4 c. flour
1/2 tsp. salt (optional)
2 (10 oz.) cans chicken broth (undiluted)
3 c. milk
dash of paprika
1 c. grated process cheese

Preparation

Cut fish in 1-inch cubes.
Melt butter in large saucepan.
Add onion, carrot and celery.
Cook until onion is transparent.
Blend in flour, salt and paprika.
Cook 1 minute, stirring constantly. Gradually add chicken broth and milk.
Cook, stirring constantly, until thickened.
Add fish; simmer until fish flakes easily (5 minutes for fresh, 10 for frozen).
Add cheese; stir until melted. Serve hot.
Yields 2 1/2 quarts.