Ham Loaf - cooking recipe

Ingredients

2 lb. ham, ground
2 lb. pork, ground
12 slices bread, crumbled
2 c. hot water
4 eggs
2 c. light brown sugar
2 tsp. whole cloves
2 tsp. mustard
2 Tbsp. vinegar
3/4 c. water

Preparation

Mix ham, pork, bread, water and eggs together.
Form into loaf.
Mix brown sugar, cloves, mustard, vinegar and 3/4 cup water together and pour over the meat mixture.
Bake at 400\u00b0 for 1 1/2 hours with lid on.
Bake at 300\u00b0, basting often until browned.