Great Vegetable Salad - cooking recipe

Ingredients

1 can French green beans, drained
1 can tiny garden peas, drained
1 can bean sprouts, drained
1/2 c. each chopped: celery, carrots, onions
1 head cauliflower, cleaned and broken in chunks
1 jar pimento, drained and sliced
1 can mushrooms, sliced and drained
1/2 c. Mazola oil
1/2 c. vinegar
3/4 c. sugar

Preparation

Mix oil, vinegar and sugar. Mix with vegetables. Marinate overnight.\tAdd lemon pepper and celery; salt to taste.
Can use less oil. Add enough water to make 1/2 cup.