Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, thawed and well drained
1 pkg. Knorr vegetable soup mix
1 can water chestnuts, finely chopped
1 c. mayonnaise
1 c. sour cream
1 small onion, chopped fine

Preparation

Mix all ingredients together and let stand at least one hour before using so that flavors blend together.
Best served by purchasing round loaf of bread of your choice, rye, sourdough, Italian, etc.
Cut out center to form bowl.
Place dip in bread bowl.
Cut bread which was taken from center of loaf into cubes and use to dip along with cut up vegetables of your choice.