Yummy Potatoes - cooking recipe

Ingredients

1/4 c. butter
1 can cream of chicken soup
3 green onions
1 (2 lb.) bag frozen hash browns
1 pt. sour cream
2 or 3 c. grated Cheddar cheese
crushed potato chips

Preparation

Melt butter in saucepan. Add soup and heat through. Add soup to hash browns; stir in onions, sour cream and cheese.
Mix well. Pour in 9 x 13-inch pan. Sprinkle with crushed potato chips. Bake at 350\u00b0 for 45 minutes.