Pistachio Salad - cooking recipe

Ingredients

1 small box instant pistachio pudding
1 large can crushed pineapple (undrained)
1 c. miniature marshmallows
1 (12 oz.) carton Cool Whip
1/2 c. nuts
1 can Mandarin oranges, cut up (do not use juice)

Preparation

Combine dry pudding mix, pineapple and juice.
Fold in marshmallows and nuts.
Fold in Cool Whip.
Refrigerate overnight.