Crevettes Scampi - cooking recipe

Ingredients

1 1/2 lb. large shrimp
1/2 c. olive oil
2 cloves garlic, minced
2 Tbsp. chopped parsley
1/2 tsp. dried oregano, crushed
1/2 tsp. salt
1/8 tsp. red pepper flakes
1 Tbsp. lemon juice

Preparation

Shell and devein shrimp, leaving tail intact; arrange in single layer on bottom of broiler pan.
Preheat broiler.
In small saucepan, heat olive oil, garlic, parsley, oregano, salt and red pepper.
Pour over shrimp; toss to coat.
Broil 4 inches from source of heat for about 5 minutes.
Sprinkle with lemon juice. Serves 6.