Bread Pudding - cooking recipe

Ingredients

1 king size loaf bread (stale)
2 cans evaporated milk
2 cans water
1 1/2 c. sugar (more or less to taste)
4 large eggs
1/2 tsp. margarine
1 tsp. vanilla
3/4 c. raisins (soak in water first)
nutmeg
guava paste* (optional)

Preparation

Soak bread in milk and water.
Add sugar and eggs.
Mix well. Add vanilla and raisins.
Pour into greased 9 x 13-inch pan. Sprinkle nutmeg on top.
Pat pieces of margarine over the pudding. Bake at 350\u00b0.