Frozen Fruit Salad - cooking recipe

Ingredients

1 envelope unflavored gelatin, soaked in 1/2 c. cold water
1 can apricots, drained and chopped
1 can peaches, drained and chopped
1 can pineapple, crushed
2 bananas, cut up
3 Tbsp. lemon juice
1/2 c. sugar

Preparation

Soak gelatin in 1/2 cup cold water for five minutes.