Pistachio Salad - cooking recipe

Ingredients

1 pkg. instant pistachio pudding
1 (20 oz.) can crushed pineapple and juice
1 (12 oz.) small curd creamed cottage cheese
1 (13 1/2 oz.) Cool Whip
1/2 c. finely chopped maraschino cherries

Preparation

Mix all together and let stand overnight before serving.