Filete Steak Salteado - cooking recipe

Ingredients

2 potatoes, peeled and diced
vegetable oil
1 lb. beef tenderloin
1/2 c. virgin olive oil
2 garlic cloves, chopped
1 Spanish onion, chopped
1 green bell pepper, chopped
2 Spanish chorizos
15 fresh mushrooms, stems removed
salt to taste
pinch of white pepper
1/2 c. dry red wine

Preparation

In deep fryer or Dutch oven, heat vegetable oil to 350\u00b0.
Fry potatoes in hot oil until brown, about 10 minutes; drain on paper towels.
Cut meat into cubes.
In large skillet, heat olive oil; brown meat on all sides.
Add remaining ingredients except wine. Heat thoroughly; add wine just before serving.
Serve over white or yellow rice.