Enchilada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 can enchilada sauce
1 can cream of mushroom or chicken soup
1 onion, chopped
1 lb. Cheddar cheese
1 pkg. corn tortillas

Preparation

Brown ground beef in a saucepan.
Combine enchilada sauce and soup and warm.
Put a layer of tortilla sauce, meat, onion and cheese.
Repeat layers.
Bake for 25 minutes at 350\u00b0.
Serves 4.