Bourch - cooking recipe

Ingredients

12 c. water
2 Tbsp. salt
hamburger meat or stew beef
1 (16 oz.) can tomatoes
1 chopped onion
1/2 c. sugar
1/4 c. lemon juice
2 Tbsp. paprika
1 medium shredded cabbage

Preparation

Cook meat; cool and drain off fat.
Combine all other ingredients; add meat back to mixture and simmer for 45 minutes.