Graham Cracker Crust - cooking recipe

Ingredients

1/4 c. butter
1 1/4 c. graham cracker crumbs
2 Tbsp. sugar

Preparation

Melt butter.
Stir in graham cracker crumbs and sugar.
Pack in a pie shell and let cool for 10 minutes, then put in freezer for 30 minutes.
Now it is ready to fill.