Mocha Brownies - cooking recipe

Ingredients

5 sq. (5 oz.) semi-sweet chocolate
1/3 c. butter or margarine
2/3 c. flour
1/2 tsp. baking powder
4 eggs
1 1/4 c. sugar
2 tsp. vanilla extract
1 1/4 c. graham cracker crumbs
1 c. coarsely chopped pecans or walnuts
Coffee Glaze

Preparation

In a small heavy saucepan, melt chocolate with butter or margarine over low heat; cool.
Combine next 3 ingredients; set aside.
Beat eggs and sugar at medium speed until light.
Beat in chocolate mixture and vanilla extract.
Stir in flour mixture, cracker crumbs and nuts.
Pour into a greased 9 x 9 x 2-inch pan. Bake in a preheated 350\u00b0 oven 40 to 45 minutes.
Glaze while hot. When cold, cut into squares using a sharp knife.
Makes 25 brownies.