Company Carrots - cooking recipe

Ingredients

2 lbs. baby carrots
1/4 c. water
1/4 c. butter
1 tsp. dried oregano
1/2 tsp. salt

Preparation

Place carrots in an ungreased 9 inch square baking dish. Add water and dot with butter.
Sprinkle with oregano and salt. Cover and bake for 1 hour and 15 minutes at 325 degrees.