Rye Loaf Dip - cooking recipe

Ingredients

1 c. sour cream
1 c. mayo
1 1/2 tsp. grated onion
dash of garlic powder
1 tsp. parsley
1 tsp. dill weed
pkg. dried beef

Preparation

Shred beef and mix all ingredients.
Make the night before. Cut top out of loaf bread.
Dig bread out, leaving a 1-inch rim. Pour mixture in bowl.
Cut bread in dip sizes.
When all bread cubes are gone, then cut loaf in bite sizes.