Baked Spanish Rice(6 Servings) - cooking recipe

Ingredients

4 bacon slices
1 c. chopped onions
1/2 c. diced green pepper
1 (16 oz.) can tomatoes
1 (8 oz.) can tomato sauce
2 tsp. sugar
1 tsp. salt
1 1/3 c. regular long grain rice
1/2 c. Cheddar cheese, shredded

Preparation

Preheat oven to 350\u00b0.
In 12-inch skillet, over medium heat, fry bacon crisp; drain on paper towels.
Crumble and set aside.