Microwave Peanut Butter Fudge - cooking recipe

Ingredients

1/2 can evaporated milk
1 c. sugar
1 1/2 sticks butter
1 c. brown sugar
1/4 tsp. salt
1 c. marshmallow cream
1 c. peanut butter

Preparation

Combine first 5 ingredients.
Cook on Full power for 8 to 10 minutes.
Stir mixture a couple of times.
Add marshmallow cream and peanut butter.
Stir until it thickens or your arms fall off. Pour into buttered pan.
Let cool.
Enjoy.