Cranberry Salad - cooking recipe

Ingredients

1 large pkg. orange Jell-O
2 c. hot water
1 1/2 c. sugar
1 c. chopped celery
1 pkg. fresh cranberries
1 seedless orange
juice of 2 oranges
1 small can crushed pineapple, drained
1/2 c. pecans, chopped

Preparation

Pour hot water over Jell-O.
When dissolved, add sugar.
Cut orange in pieces with peelings and put in blender with cranberries and orange juice.
Blend.
Combine all ingredients and chill in refrigerator overnight.