Beef Rounds - cooking recipe

Ingredients

1 round steak
onions (small to medium size)
bacon
1 cube beef bouillon

Preparation

Cut round steak into thin strips.
Cut onions into chunks. Wrap round steak around onion chunk, then wrap with a piece of bacon.
Secure with a toothpick.
Brown on all sides.
Make broth with bouillon cube and simmer for 1 hour.
Use tongs to pick up.