Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can LeSueur peas
1 (12 oz.) can Shoe Peg corn
1 (16 oz.) can French-style beans
1 can cream of celery soup
1 c. shredded cheese
1/2 c. finely chopped onion
3/4 c. sour cream

Preparation

Mix soup, cheese, onion and sour cream.
Mix with vegetables.
Place in a dish.