Rancher'S Sunday Chicken - cooking recipe

Ingredients

3 lb. fryer chicken parts
1 c. prepared Hidden Valley Ranch Original salad dressing
4 c. cracker or bread crumbs
salt
pepper
paprika

Preparation

Wash and dry chicken pieces.
Dip into prepared salad dressing.
Spoon crumbs over the dressing to cover.
Place in foil lined pan.
Sprinkle with salt, pepper and paprika to taste. Bake uncovered at 375\u00b0 for 1 1/4 hours.