Cabbage Roll Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 chopped onion
1/2 tsp. salt
dash of pepper
chili powder to taste
1/3 c. raw rice
1 (10 oz.) can tomato soup
1 (10 oz.) can water
3 c. coarsely chopped cabbage

Preparation

Brown beef.
Add salt, pepper, onion, chili powder, rice, soup and water.
Cook gently for 2 or 3 minutes.
Put cabbage in casserole.
Pour meat mixture over cabbage.
Do not stir.
Bake, covered, for 2 hours at 350\u00b0 or longer, if desired.