Fiesta Nacho Platter - cooking recipe

Ingredients

1 (15 oz.) can refried beans
1 (12 oz.) jar picante sauce
1 (8 oz.) pkg. shredded sharp Cheddar cheese
1 (7 1/2 oz.) pkg. tortilla chips
1 1/2 c. shredded lettuce
1/2 sour cream
1 c. chopped tomato

Preparation

Combine beans, picante sauce and 1 cup cheese; stir over low heat until cheese is melted.
On serving platter, layer chips, bean mixture, lettuce, sour cream and tomatoes.
Sprinkle with remaining cheese.
Makes 8 servings.