Chicken Pot Pie - cooking recipe

Ingredients

1 chicken, boiled
1 1/4 c. broth
1 can cream of celery soup
1 c. flour
2 tsp. baking powder
1 tsp. salt
1 c. milk
1 stick melted butter

Preparation

Boil chicken.
Pull off bones in bite size pieces.
Add broth and cream of celery soup.
Pour into a greased baking dish.
Sift flour, salt and baking powder.
Gradually add milk, then melted butter.
Pour this over chicken mixture.
Bake at 425\u00b0 for about 30 minutes.