Garlic-Mayonnaise Potato Salad - cooking recipe

Ingredients

5 to 10 lb. potatoes
3 c. mayonnaise
1 small onion
cilantro (fresh or flakes)
1 tsp. garlic powder
salt and pepper to taste

Preparation

Boil potatoes until fork goes through, but not mashes.
Let cool.
Cut up into 1-inch squares.
Whip up mayonnaise, chopped onion, cilantro (use less if using fresh), garlic powder, salt and pepper.
Stir in potatoes and mix well to coat.
Maybe eaten cold or warm.