Cauliflower Salad - cooking recipe

Ingredients

1 pkg. frozen peas
1 medium head cauliflower
3 stalks celery, sliced
1 small onion, chopped
1 c. Hellmann's mayonnaise
1/2 tsp. seasoned salt
3 to 4 Tbsp. milk

Preparation

Cook peas according to package directions; drain. While peas cool, break apart cauliflower and slice thin. Combine cauliflower and peas; add celery and onion. Mix together mayonnaise, salt and milk. Mix with the cauliflower mixture. Marinate in refrigerator 6 hours.