Apple Dumplings - cooking recipe

Ingredients

10-can biscuits
1 1/4 large apples
1 c. water
1 c. sugar
1 stick melted margarine

Preparation

Peel apples, quarter and cut in half.
Pat out can of biscuits and put in 1/8 of apple.
Seal apple inside biscuit.
Place in 9 x 13-inch pan.
Mix 1 cup water, 1 cup sugar and 1 stick of melted margarine.
Pour over biscuits and sprinkle biscuits with allspice or spice of your choice.
Bake at 350\u00b0 until golden brown.
Good hot or cold with ice cream or plain.