Five Hour Stew - cooking recipe

Ingredients

1 can beef broth
1 (5 oz.) can tomato sauce
3 Tbsp. Minute tapioca
4 potatoes, cut in half
1/2 c. green peppers, chopped
2 medium size onions, chopped
1 tsp. salt
1 bay leaf
2 lb. stewing beef
5 carrots, cut up
1/2 c. chopped celery
pepper to taste

Preparation

Do not brown beef.
Put all ingredients in casserole.
Put bay leaf on top.
Cook in oven at 300\u00b0, covered.
Do not peek.