Peanut Butter Cream Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1 c. confectioners sugar
1 (9-inch) graham cracker or butter pie crust
1 c. creamy peanut butter
1 pkg. Dream Whip prepared with 1/2 c. milk

Preparation

Beat cheese until fluffy.
Add sugar and peanut butter.
Beat until smooth.
Prepare topping with milk as directed on package. Beat into peanut butter mixture.
Pour or spoon into pie shell. Must be refrigerated overnight to set up before serving.