Fallen Fudge Cake - cooking recipe

Ingredients

1/2 stick butter
3/4 c. sugar
1 1/2 Tbsp. cocoa
1/2 c. milk
1 c. self-rising flour
1 tsp. vanilla
1 c. sugar
1/4 c. cocoa
1 c. water
1 tsp. vanilla

Preparation

Melt the butter in a 1 1/2-quart casserole dish.
Mix the next 5 ingredients and pour over butter.
Mix the next 4 ingredients and pour over the batter.
Do not stir.
Bake for 30 minutes in a 350\u00b0 oven.
Makes its own sauce.
Serve warm.