Teriyaki Chicken - cooking recipe

Ingredients

3 to 4 boneless skinless chicken breasts
flour
egg
KC Masterpiece honey teriyaki sauce

Preparation

Cut chicken into nuggets. Batter chicken in egg and then in flour. Fry until golden brown. Dip chicken into teriyaki sauce and place in dish. Cook chicken for 20 to 25 minutes at 325\u00b0.