Sausage Balls - cooking recipe

Ingredients

1 lb. pkg. hot/mild sausage
1 lb. sharp Cheddar cheese, grated
2 c. Bisquick baking mix

Preparation

Mix together.
Dipping hands in water, make small balls. Grease pans or use Teflon cookie sheets.
Bake at 425\u00b0 until brown.