Toad-In-A-Hole - cooking recipe

Ingredients

1 egg
1 slice bread
butter

Preparation

Melt a bit of butter in skillet.
Using the rim of a glass, press the center out of the slice of bread.
Reserve center circle. Put slice of bread in pan.
Crack egg into center hole of bread. Turn when egg is set.
Cook over low heat until egg is done. Season with salt and pepper.
Serve with bread hole covering egg center (Toad)!