Ingredients
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7 c. nuts, chopped coarsely
6 slices pineapple (candied), chopped fine
2 c. cherries (candied), chopped fine
2 c. dates, chopped fine
3/4 lb. white raisins
1 c. butter
3 eggs, beaten
1 c. brown sugar
3 c. flour
1 tsp. cinnamon
2 Tbsp. sherry flavoring
1/2 c. milk
Preparation
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Cream butter and sugar; add eggs.
Sift flour and cinnamon together and add alternately with milk.
Add sherry, nuts and fruit.
Drop on well-greased cookie sheet and bake 20 minutes at 300\u00b0.
Makes about 12 dozen.
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