Cream Of Mushroom Soup - cooking recipe

Ingredients

2 (8 oz.) cans mushrooms
1 1/2 c. chicken broth
1 Tbsp. cornstarch
1 1/2 c. skim milk
1/2 tsp. Worcestershire sauce
paprika

Preparation

Chill broth so fat will raise.
Mix cornstarch and broth together.
Cook on medium heat.
Stir in milk, Worcestershire sauce and mushrooms.
Bring to boil.
Cool and garnish with paprika.