Sin Cake - cooking recipe

Ingredients

2 c. self-rising flour
2 sticks oleo
1/2 c. nuts
1 (8 oz.) cream cheese
1 c. sugar
1/2 c. Cool Whip
2 pkg. French vanilla pudding (instant)
3 c. milk
1 can cherry pie filing

Preparation

Mix flour, melted oleo and nuts.
Spread in pan; bake approximately 20 minutes at 350\u00b0 or until light brown.
Mix cream cheese, sugar and 1/2 cup Cool Whip.
Spread over crust.
Mix pudding and milk until thick; spread over 2nd layer.
Spread cherry pie filling over all.
Cover with the balance of Cool Whip. Refrigerate.