Creamy Cauliflower Soup - cooking recipe

Ingredients

1 medium head cauliflower, broken into small pieces
1/4 c. chopped onions
1/4 c. butter
1/4 c. flour
3 c. chicken broth
2 c. milk
1 tsp. Worcestershire sauce
4 oz. shredded sharp cheese
snipped chives

Preparation

Cook cauliflower in saltwater 10 to 15 minutes; drain.
In saucepan, cook onion in butter until tender.
Blend in flour.
Add chicken broth, milk and Worcestershire sauce.
Cook until slightly thickened.
Add cauliflower.
Bring to boil; add cheese.
Sprinkle chives over each serving.