Ingredients
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broccoli, chopped
cauliflower, chopped
carrots, chopped
radishes, chopped
1 box cream cheese
1/2 pkg. Hidden Valley Ranch dry seasoning
1 can crescent rolls
Preparation
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Unroll crescent rolls on cookie sheet, but do not take them apart. Bake until golden brown and let cool. Mix cream cheese and dry seasonings together. Spread mixture on baked crescent rolls and sprinkle on all chopped veggies. Let chill and serve.
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