Turtle Cake - cooking recipe

Ingredients

1 (1 lb. 2 1/2 oz.) pkg. German chocolate cake mix
1/2 c. butter or margarine, softened
1 1/2 c. water
1/2 c. oil
1 (14 oz.) can sweetened condensed milk, divided
chopped pecans
1 (1 lb.) pkg. caramels
frosting of choice or whipped cream

Preparation

Combine chocolate cake mix, butter, water, oil and 1/2 can sweetened condensed milk in mixing bowl.
Mix well.
Pour half of batter into greased and floured 9 x 13-inch baking dish.
Bake at 350\u00b0 for 20 to 25 minutes.