Onion Casserole - cooking recipe

Ingredients

5 large Vidalia onions
1 stick margarine
Parmesan cheese
crispy buttery crackers

Preparation

Peel and slice onions into thin rings.
Saute in margarine until limp or opaque.
Pour half of onions into a 1 1/2-quart casserole dish.
Cover with Parmesan cheese, then crushed crackers.
Repeat layers and bake, uncovered, in 325\u00b0 oven until golden brown, about 30 minutes.
Delicious with steak!!