Peach Cobbler Cake - cooking recipe

Ingredients

1 large can sliced peaches
1 pkg. peach Jell-O
1 pkg. yellow cake mix (not pudding type)

Preparation

Pour undrained peaches in 9 x 13-inch pan.
Sprinkle Jell-O over peaches.
Sprinkle cake mix on top.
Poke holes in cake mix and pour 1 1/2 cups water over all.
Dot with 1 1/4 sticks butter and bake at 350\u00b0 for 1 hour and 5 minutes.