Stuffed Peppers - cooking recipe

Ingredients

1 c. cooked rice
1 lb. hamburger
4 large green peppers
1 can tomato sauce
salt and pepper
butter

Preparation

Wash and clean peppers.
Parboil peppers for 5 minutes.
Let cool and drain.
Combine rice, meat, salt, pepper and butter; mix well.
Stuff peppers; place peppers in a pan, uncovered, with a little water in the bottom.
Bake at 350\u00b0 for 1 hour (check after 45 minutes).
Heat can of tomato sauce and serve with peppers.